Title: Mcdonald's Egg Mcmuffin
Categories: Fake
Yield: 1 Servings
| 1 | | English muffin |
| 1 | sl | Canadian bacon |
| 1 | | Egg |
| 1 | sl | American cheese |
| 1 | | Tin can; * see note |
Split the English muffin and brown each face in a hot pan. Set aside.
Keep the pan on medium heat.
In a saucepan of boiling water, cook the Canadian bacon for 10
minutes. Grease the inside of the can withshortening or coat with a
nonstick spray. Place the greased can in the hot pan over medium heat and
crack the egg into the center. Break the yolk. When the surface of the egg
begins to firm, cut around the inside of the can with a butter knife to
free the edges. Pull the can off the egg; turn the egg over and cook for 1
minute more.
Build the sandwich in the following stacking order from the bottom up:
bottom English muffin, American cheese, egg, Canadian bacon, top English
muffin. Microwave for 15 to 20 seconds on high for uniform heating, if
desired. Makes 1 sandwich.
*empty clean can with the same diameter as an English muffin. source:top
secret recipes By fatfree-request@fatfree.com on Jun 16, 1997